• Traditional Steak and Ale Pie. Succulent beef in real ale gravy, topped with a puff pastry lid. £10.20
• Chicken, Bacon & Leek Pie. Chicken breast pieces cooked in a creamy bacon and leek sauce topped with a pastry lid. £9.80
• Five Bean Chilli. Served with rice and tortilla chips. £8.50 V
• Vegetarian Quiche Of The Day. Served with chips and salad. £8.50
• Lasagne Verdi. Layers of green pasta, lean beef mince and cheese sauce, topped with grated cheese, served with salad and a garlic ciabatta. £9.80
• Hot House Beef Chilli. Served with rice and tortilla chips. £9.20
• Ham, Egg and Chips. Locally produced ham served with two eggs and a stack of chips. £8.50
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