Our Menus

Our Menus

We are delighted to bring to the Pub, locally sourced Ingredients to the Freshly cooked Food offered.

Starters

  • Whitebait served with homemade Tartare sauce – £4.75
  • Pan-fried Black Pudding topped with a lightly Poached Egg and crispy Bacon coated with a Hollandaise sauce – £4.75
  • Mini Vegetable Samosas with a Sweet Chilli sauce – £4.50
  • Duo of Pate with toasted Malted Bloomer – £4.75

Pub Classics

  • Hand carved Hampshire Ham with 2 Eggs, Chips and homemade Coleslaw – £10.50
  • Fillet of Haddock coated in a London Pride Beer batter served with Chips, Garden or Mushy Peas and homemade Tartare sauce – £12.50
  • 6oz Hampshire Beef Burger topped with Mature Cheddar Cheese and served with Chips – £12.50
  • Steak & Ale Pie with New Potatoes and Seasonal Vegetables – £12.00
  • Breaded Scampi served with Chips, Garden or Mushy Peas and homemade Tartare sauce – £12.00

Main Courses

  • 8oz Hampshire Sirloin Steak served with Chips, Mix Leaves and Cherry Tomatoes – £16.50
  • Breast of Chicken served of Mediterranean Risotto topped with a Tomato & Basil sauce – £12.75
  • Mediterranean Vegetable Risotto with toasted Ciabatta Bread – £10.75
  • Trio of Cumberland Sausages served on Bubble & Squeak with Gravy – £11.75 (Vegetarian Sausages are available)
  • Four Cheese Ravioli coated with a Tomato & Basil sauce – £9.75
  • Pan-fried Seabream on a Mediterranean Risotto – £12.00

Side Orders

  • Chips or Sweet Potato Fries – £3.00
  • Cheese & Red Onion Garlic Bread – £4.15
  • Mixed Leave Salad – £3.25
  • Homemade Coleslaw – £2.50
  • Onion Rings – £2.50

Light Bites

  • Chicken & Bacon Salad topped with a Caesar Dressing – £9.75
  • Sharing Platter Mini Vegetable Samosas, Garlic Bread, Chicken Goujons, Cheese & Omnion Flutes, Breaded Mushrooms and Chicken Satay Kebabs – £13.75
  • Tortilla Chips with a Tomato Salsa, Guacamole, Jalapeno Peppers and topped with Cheese – £6.00
  • Ploughman’s either Mature Cheddar Cheese or Hampshire hand-carved Ham served with Chunky White Bread, Branston Pickle, Coleslaw and Pickled Onions – £9.75

Children’s Menu

  • Chicken Pops or Cod Goujons served with Chips and either Garden Peas or Bake Beans, With 1 Scoop of Ice Cream for pudding – £9.00

Sandwiches

  • Bacon, Brie and homemade Cranberry Sauce – £4.75
  • 6oz Rump Steak with Caramelised Red Onion – £6.50
  • Hampshire carved Ham, Mature Cheddar Cheese and Pickle – £4.75
  • Tuna Mayonnaise and Cucumber – £4.75
  • The Weyhill Fair BLT – Bacon, Lettuce & Tomato – £4.75
  • Lincolnshire Sausage and Fried Onion – £4.75
  • The Weyhill Fair Club – Chicken and Bacon with Lettuce, Tomato and Mayonnaise – £6.50

*All our Sandwiches are served on either Warm Ciabatta or Granary or White Bread.

Jacket Potatoes

Cooked to perfection served with a Salad garnish and Coleslaw and topped with one of the following fillings of your choice – Cheese, Baked Beans, Tuna Mayonnaise, Chicken and Bacon Mayonnaise – £6.50 add an additional filling for £1.00.

PLEASE NOTE THAT THE ABOVE DISHES ARE COOKED TO ORDER AND IN SOME CASES MAY TAKE APPROX. 20/30 MINUTES BEFORE BEING SERVED.